Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)
Food Services
Full Time
Position Title
Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)
Job Category
Adjunct
Salary Range
Position Type
Adjunct
Department
Hospitality Management
Job Summary
All faculty positions have as their primary objective to create a dynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department.Teaching schedules may include day/evening courses and hybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement (CBA), additional activities may include participation in departmental initiatives, and other duties.
Qualifications - Education
Bachelor’s Degree from a regionally accredited institution in appropriate discipline required with relevant industry experience. Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred.
Qualifications - Experience
Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and /or professional activities.
Qualifications - Skills
Demonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.
Work Hours